9. February 2016 – 12:49
In the following days I will publish various articles on the big topic “Food India”.
Especially during my last tours I noticed once again the important role of food during a trip, especially during a trip in India.
On the one hand, there is a lot of concern about what you can eat safely in India and what to better avoid. These thoughts are not without reason: in fact, one should take care when eating in India, especially because of the hygienic conditions.
On the other hand food plays always a big role of the overall travel experience.
What many travelers also underestimate is the unusual combination of different spices. By this I mean not so much the hotness of the dishes, but much more spices that remind us of Christmas or the Orient: (cinnamon, cloves, turmeric, coriander, nutmeg…). Many like these spicy dishes, but others don’t. Some people can’t even tolerate it or even smell it and crave a slice of pizza!
However, many of my guests have a lot of curiosity and courage when it comes to tasting the most unusual dishes! And if you like most, the culinary delights make up a large part of a successful trip to India!
The following articles will be published here in the coming days: